The Artisan Bread in Five Minutes a Day website describes a method of making bread without kneading. There is also an accompanying book. The method described uses yeast and the recipes use US measures. Converting these recipes to grams and…
Sourdough Baguettes
Today I tried a sourdough baguette recipe from The Fresh Loaf. I modified the recipe slightly to suit my scales, which can only measure to the nearest 5g, and made only two baguettes from half the dough. I put the…