For some time I have been wanting to bake ciabatta. Every attempt I have made has been a flop (literally — the loaf has collapsed). The trick, apparently, is to use a very moist dough (about 78% hydration) and high…
Country sourdough
My latest bread effort – ‘Levain de Campagne’, white with some wholemeal and rye. It is based on Emmanuel Hadjiandreou’s recipe in his book ‘How to make bread’. This is the third time I have tried this. The first time…
Sourdough with figs and walnuts
This is a small rye sourdough loaf with figs, walnuts and star anise. It makes a great snack with morning tea or on a cheese board. The recipe can be found in How to Make Bread by Emmanuel Hadjiandreou.